A sumptuous, flavourful Chenin from this excellent Stellenbosch estate, which manages to combine richness with a delicate, elegant palate. The wine has been part-fermented in French oak barrels, which has added a delicious toastiness. This would be a fantastic wine to partner with crab cakes.Exclusive to Waitrose. In the press: "Made from old vine chenin blanc partly fermented in barrel, this is an exceptional Cape-meets-Vouvray dry white, rich in peachy flavours, finishing honeyed yet crisp." Anthony Rose, The Independent, 23 January 2010 (2008 vintage)