At the Mud House, they craft wines using a combination of technology and traditional winemaking methods with the courage to do things their way. Mud House nurture their vineyards throughout New Zealand so that our grapes reach optimum ripeness, ensuring varietal character and flavour. Colour: Straw yellow. Nose: Classic flavours of white peach and cut pear combine with gentle spicy notes. Palate: The lovely oily texture and bright fruit leads to a seamless finish. The flavours of nectarine and cut pear carry right through. Food Matching: Seared NZ Tuna & Asian Greens Grapes: 100% Pinot Gris (50% Marlborough, 35% Waipara and 15% Nelson) Marlborough experienced an unusually wet February and early March which had them a little worried. However the weather gods shone and seven weeks of near perfect weather followed through to harvest. The warm days and cool nights in April presented ideal ripening conditions giving fantastic acid structure and plenty of vibrant flavours. In Waipa