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Highest seen is the most expensive we have seen Surani Costarossa, Primitivo di Manduria all year.
Primitivo is a grape indigenous to Italy and the eastern Mediterranean, now more commonly known as Zinfandel. This wine is made by over-ripening the grapes on the vine, then harvesting and fermenting them over a lengthy 20 days, then oak-ageing to create a rich style. Deep, dense ruby in colour, with a nose of warm prunes, dates and figs, with hints of sweet spice. Full and voluptuous, the mouth-feel is soft and plush, with toasty notes that linger on the finish. Try with venison, or pan-fried calves' liver.
Award: Decanter 2014 - International - Red Italian Varietals under £15
Award: Decanter 2014 - Red Italian Varietals under £15 Regional Trophy
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