Food & Wine Matching
“Recipe for 6 guests - serve with chopped roasted vegetables – Parsnips, baby turnips, carrots, swede, celery and leeks – splashed with olive oil and garnished when roasted with fresh chopped parsley. Mash some boiled potatoes with a little full milk and butter until creamy – great with this dish for an autumn evening or week-end lunch”. Ingredients: Try your favourite Marlborough white wine, maybe even a light Pinot Noir for the more adventurous!!