Perfect Recipes To Match Wine

Food & Wine Matching
Recipe: Baked Salmon & Risotto with Bordeaux Sauvignon
Wine enthusiast and TV presenter, Phillip Schofield, created this delicious salmon recipe to enjoy with the amazing Roquefortissime Sauvignon from Waitrose Cellar. Plus, discover four other fabulous white wines at the end of this article, to celebrate Easter in style. Chateau Roquefort Roquefortissime Sauvignon | Bordeaux, France, 2014, 12% ABV Now just £13.99 I adore crisp Sauvignon Blanc from the Loire and the really green Sauvignons from New Zealand. Bordeaux Sauvignon is another wonderful…
Food & Wine Matching
Clam & Prawn Spaghetti Recipe For The Weekend From Waitrose
This seafood supper is the perfect pairing for the wine’s vibrant, zesty flavours. Tre Fiori Greco di Tufo | Campania, Italy, 2013, 12.5% ABV Now £10.99 This wine has a really gorgeous fruity, zesty ping to it. The citrus overtone matches the lemon twist in this spaghetti dish so much so that you might use a drop of it in the cooking. This is a wonderful match that’s pleasurable on every level. Recipe Ingredients 1. Rinse the clams in cold running water and scrub if necessary, then put them into…
Food & Wine Matching
Fizz and Chips: The perfect recipe for a Fish supper from Waitrose
This luxury take on one of Britain’s favourite fish dishes deserves something extraordinary to wash it down with – and what could be more special than a good bottle of Champagne? Waitrose Blanc de Noirs | Champagne, France, NV, 12% ABV Now £21.99 If you have white wine with fish and chips, why not have Champagne with posh fish and chips? This delicious award winner is made from Pinot Noir grapes – hence the blanc de noirs (white from black) on the label. It’s bubbly and fruity, and perfect…
Food & Wine Matching
Spiced aubergine & sweet potato ragout with Catena Malbec, on offer at 20% off
Introducing the fifth Waitrose Cellar's recipe! Try this wonderful vegetarian meal with spiced aubergine & sweet potato ragout and polenta chips with a red Argentine Malbec from Catena. Click here to buy Catena Malbec. Ingredients For the ragout: For the polenta chips: For the herb yoghurt: Start by pre-heating the sunflower oil in a deep-fat fryer to 190°C. To make the ragout, fry the onions and garlic in the olive oil with a pinch of salt over a low heat for 5 minutes. Add the spices and…
Food & Wine Matching
Ingredients Ingredients for the Montpellier Butter; Tablespoon each of the following - finely chopped: Method: Place all the ingredients for the Montpellier Butter in a food processor and blend into a fine paste. Add the softened butter and blend in with the paste. Remove from processor and place onto an oblong piece of greaseproof paper and roll into a long cylinder shape. Place in the fridge to set for approx 1 hour. Season the fish with salt and pepper to taste and then brown either side in…
Food & Wine Matching
“Recipe for 6 guests - serve with chopped roasted vegetables – Parsnips, baby turnips, carrots, swede, celery and leeks – splashed with olive oil and garnished when roasted with fresh chopped parsley. Mash some boiled potatoes with a little full milk and butter until creamy – great with this dish for an autumn evening or week-end lunch”. Ingredients: Try your favourite Marlborough white wine, maybe even a light Pinot Noir for the more adventurous!!
Food & Wine Matching
Food & Wine Matching
Food & Wine Matching
Food & Wine Matching
I have chosen for you here a classic dish – Chicken with Chianti [Pollo al Chianti] as together the full flavour of the wine and red pesto give this dish a rich colour and almost spicy flavour, while the grapes add a delicious sweetness. Serve with Ciabatta, hot from the oven or polenta. A salad of rocket and watercress will complement this dish, no need for vegetables or potatoes, simple and rustic Italian style. Ingredients to serve 6:
Food & Wine Matching
Food & Wine Matching
Beef Bourguignon Recipe
As we are focussing on the wine treasures of Burgundy, what better than to sample the most traditional of dishes from this region, ‘Boeuf Bourguignon – Beef in Burgundy Red Wine ’ This dish is a perfect example of an early ‘peasant style’ meal becoming elevated to one of ‘haute cuisine’. As with many recipes of this time cheaper cuts of meat were originally used, so this particular method of slowly simmering the beef in wine was a means of tenderizing the meat. One of the most influential chefs…
Asda 6 for £25 Wine Offer
Asda 6 for £25 Wine Offer
Asda 6 for £25 Wine Offer