Klein Constantia lies on the narrow Cape Peninsula, only 20km from the centre of Cape Town, where there is exposure on all sides to the maritime influences of the southern Atlantic and the False Bay area, which moderate the tempratures within the Constantia Valley. Typically South African in style, with a deep ruby core of ripe fruit and spicy aromas from 20 months' barrel ageing. Weighty and richly textured, with plenty of fine tannins providing a lasting finish. Matches well with roast beef or any hearty red meat dishes.